Si King and Dave Myers, aka The Hairy Bikers, are self-taught cooks who made their way into the nation's hearts with their big, bold cuisine, a host of best-selling cookbooks and several TV shows. Taste and adjust the seasoning if necessary but remember that the soy sauce is salty so go easy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks. This recipe does not currently have any reviews. Reduce the liquid over a high heat for 3 minutes or so to intensify the flavours and thicken the sauce, then have a taste and season. Taste and adjust the seasoning if necessary but remember that the soy sauce is salty so go easy. Freshly ground black pepper Pour over the coconut milk, add 250ml cold water, then the fish sauce and sugar. Use a water sprayer to reduce flare up from the duck fat. Vegetarian, The Hairy Bikers traditional Christmas pudding, Main Always check the publication for a full list of ingredients. Let it sit for 6-8 minutes before serving and slice with sharp knife into thin/medium slices. This is one of my favorite Asian dishes and I never thought about making it at home! The sauce should be rich and syrupy. In this post, I am sharing our own version of crispy Hoisin duck recipe, making with duck breast instead of a whole duck. ). contact the editor here. Using a sharp knife, thinly shred the wood ear mushrooms. Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. Read Jo Pratts Souper green soup with pumpkin seed croutons recipe on Flush the Fashion >, The Hairy Bikers 12 Days of Christmas: Christmas Made Easy for Your Family and Friends by Dave Myers and Si King is available here >, See The Hairy Bikers cooking live at a BBC Good Food Show 2016. I find it's tricky to get the skin crisp and the meat rare. The ingredients for the roast potatoes: 1kg po. Something different for dinner! Leave for a few minutes to let those lovely flavours infuse the polenta. Duck with orange Stuffed chicken breasts Roast chicken with herby stuffing For the sauce, place the blackberries, stock, vinegar, brandy, sugar and cloves in a small pan and bring to a simmer. These technologies help us decide which products, services and offers may be relevant for you. This post may contain affiliate links. These cookies are set by us or our carefully-selected third parties. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. Cakes & Bakes This recipe is from The Hairy Bikers Asian Adventure published by Weidenfeld & Nicolson in hardback at 20 (eBook 10.99), This website and associated newspapers adhere to the Independent Press Standards Organisation's If cooking in a pan, place the duck breasts skin-side down in a cold pan and place over a medium-high heat. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. A Gannett Company. The easy fruity sauce is the perfect pairing for tasty duck. Rice Hope you enjoy our recipe. Here I have described pan-seared though you can reduce the time you sear both sides and finish off in the oven if you prefer. It was often a treat when we stopped by Zingerman's deli and picked up some. Im definitely making it! Remove the duck from the frying pan and set it aside to rest. The garlic may cook through sooner, in which case, remove it and set aside until the potatoes are cooked. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Yes, you can reheat the whole duck breast by wrapping it with foil to prevent it from drying out. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. It's important to start with the cold pan to render the duck skin. Add the aubergine, green beans and chopped nuts. Remove the skin from the duck breasts and cut them into bite-sized pieces. Editors' Code of Practice. The duck fat will slowly comes out and cook by itself. Now I feel like Ive found a hidden treasure. Remove the pan from the heat. Love the blackberry sauce - I bet the duck tasted fantastic with it. Preheat the oven into 200C ( 400F/ Gas 6 ). HP10 9TY. Perfectly acceptable to have your mouth watering at 6am And baby waiting is over now, thanks - now on with the next part , Very delectable. Deglaze the pan and add back any juices which may have collected under the strained off fat. Add hoisin sauce, honey, dark soy sauce and light soy sauce. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. If you are dissatisfied with the response provided you can 1 cinnamon stick Put the duck fat (or oil) in a large roasting tin and heat in the oven until smoking. Snacks, Cakes & Bakes Remove the stalks from the shiitake mushrooms and discard them, then cut the caps in half. Simmer until the volume of the liquid has reduced by half, then add the orange juice and chicken stock. Garnish with the reserved slices of chilli before serving. This may sound unusual, but this lets the skin warm up gradually so it releases fat and crisps, rather than tenses up and holds the fat in. So I made a cheat duck wrap at home with duck breast and my whole family loved it. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. This site is part of Newsquest's audited local newspaper network. Sea salt flakes The pair began their TV careers working behind the scenes, Si as a first assistant director and locations manager for film and television and Dave as a BBC make-up artist specialising in prosthetics. Thanks for sharing with Fiesta Friday. Simple hoisin duck recipe, made with crispy skin duck breast and hoisin sauce. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. While this might all sound slightly fancy, this is in fact all pretty easy to make, and doesn't take all that long either. Add the sliced duck breasts and potatoes and stir-fry for 2 minutes until the duck is lightly coloured. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. This sounds so delicious with the blackberry sauce! You can get the clay pots here but you have to handle them carefully on the heat so they dont crack. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. Duck breast is easy and quick to cook. Read about our approach to external linking. Remove the pieces of duck from the marinade and pat them dry with kitchen paper. Garnish with the reserved slices of chilli before serving.The Hairy Bikers Asian Adventure, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, The Hairy Bikers clay pot duck with ginger, dried shiitake mushrooms (you can also use fresh), fresh root iner, cut into fine matchsticks, red chilli, finely sliced (reserve 68 slices for the garnish), spring onions, each cut into 3 at an angle, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. , Duck is really not that hard, and is so tasty, I agree. , This looks so yummy!!! What I would say is if you strain it, make sure you push through and then scrape as much of the solids from the strainer. pinch of lemon zest to garnish Add a generous pinch of salt and bring to the boil. Return the pan to the heat and add the remaining oil and the shallots or onion. Make it as a fancy dinner, or just because, since you'll soon find it's one of those meals you could make and enjoy easily any night. The Hairy Dieters Eat Well Every Day - coming soon! Cut the duck breasts into 1cm slices. Alongside the seared duck, I've added a savory blackberry sauce which pairs absolutely perfectly. This looks mouthwatering delicious! Well done. Heat two tablespoons of oil, add the ginger and cook until it has softened slightly. Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter. No strangers to travel before they started working together, the lads embraced the opportunity to seek out new dishes from around the globe when their show took off. This blog is all about my family home cooking recipes. Roast in the oven for around 30 minutes, checking and turning over every so often until the potatoes are crisp and brown around the edges. Its fine to use an ordinary casserole dish or a saut pan with a lid the food will still taste great. The Hairy Bikers' Cookbook Remove all filters Healthy Cottage Pie Main Pies & Pastries Lower-fat Budget Lasagne Main Pasta Thai chicken and coconut curry Curry Asian Steak and Ale Pie Main Pies & Pastries American-style pancakes Breakfast Brunch Vegetarian Vegan Frutti di mare with saffron fregola Main Lunch Pasta Seafood Marmite Breadsticks Simple Hoisin Duck Recipe with crispy skin duck breast and aromatic hoisin sauce. ( You can steam, microwave or pan fry the Chinese pancakes just before serving until they are soft. Learn how your comment data is processed. Once the mushrooms have finished soaking, drain and squeeze out the excess liquid. To serve with rice, place the rice in bowl, place the duck slices over the rice, drizzle the hoisin sauce over the duck. To serve with Chinese pancakes, spread hoisin sauce over the pancake place the duck slices, spring onions, and cucumber strips. Serve with whatever you fancy but we like this with green beans. They also help us understand the performance of our marketing activities. Do you have home made recipe for hoisin sauce? You can reduce the cooking time in the pan to just a couple minutes either side and finish in the oven (around 400F/2000C) for 7-10min depending on whether you prefer medium-rare to well done. salt and pepper to taste. The blackberry sauce is very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat. Return the pan to the heat. If using fresh shiitake mushrooms do not soak them. Add the red wine, red wine vinegar, shallots and star anise and return to the boil. Thanks, I am a big fan too and this sauce is a lovely pairing. Reserve the marinade liquid. See more details in the policy page. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Then transfer to baking tray skin-side down and bake in the oven for 6-10 minutes accoring to your preference of doneness. Remove the kumquats from the syrup and set aside. As a subscriber, you are shown 80% less display advertising when reading our articles. Those ads you do see are predominantly from local businesses promoting local services. Christmas Crispy aromatic duck is one of our favorites to order whenever we go to a Chinese restaurant. Your email address will not be published. If you dont have a clay pot, use a casserole dish or saut pan with a lid and place it on the hob. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Pour over the coconut milk, add 250ml cold water, then the . The sauce should be fairly liquid and the vegetables just submerged as they simmer, so add a little more water if you think the curry needs it. Once the mushrooms have finished soaking, drain and squeeze out the excess liquid. Step 2. Pop the lid on and cook until the greens are slightly wilted. Sprinkle both sides with a little salt. Remove excess fat from the duck breast, pat dry with paper towel. If you start or cook completely in the pan, start with a cold pan. It's got that warmth which can be just the thing as the weather is getting that bit colder. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. You can make the sauce a day or two ahead of time, chill it covered then re-heat as needed. Traditionally roasted duck skin is blanched, rendered, roasted, and carved thinly just before serving. Plus, I think it depends on your blackberries as some have more seeds or firmer middles than others. Si and Dave served up a tasty (Duck l'orange) duck with kumquats orange sauce and roast potatoes dish on The Hairy Bikers Comfort Food series. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. You finish by resting it for a few minutes as you would a steak to make sure as many of the juices are held inside before you slice it up. Starters & Snacks Thank you so much Khin! Add the orange juice and stock and reduce to 1 cup, approximately 12 minutes. Reserve the marinade liquid. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. We never had enough of it. Cathy. For the duck, score a criss-cross pattern through the skin and fat of the duck breasts, stopping just short of the flesh. There are few different types of Chinese duck recipes, Peking duck, also known as crispy aromatic duck is the most famous one. We love duck and I have not cooked it in quite awhile. (opens in new tab) , preheat the oven to 200C (gas mark 6). Push it to one side of the pot. Duck will colour very quickly. Christmas Veggie Wellington. Basically, everything this site is about. then wrap it into a roll. Glad to hear you enjoyed! Score the duck breasts with five diagonal lines. Don't forget to pick out the cinnamon stick and star anise before serving! Check the chicken is cooked through, then remove from the pan. Carve the duck breast on the diagonal and place the slices on top of the polenta. Remove promptly from grill and transfer duck, skin side down, to a small roasting pan. It's slightly rich, and the fruity flavor goes so well, too. If you dont have a clay pot, use a casserole dish or saut pan with a lid and place it on the hob. The sauce has a lovely depth of flavor, a slightly spiced blend of sweet and savory, and goes really well with the duck. Welcome! The Hairy Bikers duck with kumquats orange sauce recipe. Roasted duck breast is 187kcal per serving as a side dish or a starter. Heat a large saute pan and add 2tbsp of the oil and 50g of the butter. Add the kumquats and simmer for around 5 minutes until the kumquats are tender. Remove the pears and set aside. Finally add any juices from the resting duck. You make it sound so easy, so it really makes me want to finally try it. Method. Recipes by The Hairy Bikers Featured All Cinnamon, banana and blueberry muffins by The Hairy Bikers Cakes and baking Yorkshire pudding wrap by The Hairy Bikers Light meals & snacks The. 2 cloves Duck is one of my favorite things to eat ever. Bring 575ml of water to the boil in a saucepan and add the polenta in a steady stream, whisking all the time until it thickens - about 3-4 minutes should do it. Once the duck has cooked, set it aside to rest - you can tent it with foil - for a few minutes before slicing and serving with the sauce poured over or on the side. Required fields are marked *. Season with salt and pepper to taste. Good luck with the baby waiting. (You can cook the duck as the sauce cooks, then strain sauce as duck rests, or cook separately, and re-heat sauce, as you prefer.) Season the duck inside and out with salt and pepper, then stuff the cavity with orange wedges, fresh rosemary and garlic cloves. Learn how to make delicious hoisin duck wrap with our simple tips and trick! I want to share how to make delicious meals from simplest method with step-by-step cooking videos. Vegetarian. Comment * document.getElementById("comment").setAttribute( "id", "a2f951d03e9e68d81dfc9a04058628d1" );document.getElementById("c64585550c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. ( It takes about 5-6 minutes for rare to medium rare. Sprinkle with salt and pepper. Hi May, you can substitute hoisin sauce with (1 tbsp of smooth peanut butter+ 1 tbsp water+ 1/8 tsp of Chinese five spices). Remove the breast from the tray/pan. About 150g/5.3oz each breast ( Boneless, skin-on ). Put the mushrooms in a bowl of hot water to soak for 30 minutes. If you've tried this recipe, please share your comment or post on social media and tag me. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. Ingredients 3 tbsp sunflower or groundnut oil 1 small aubergine, about 275g, cut into 2.5cm cubes 2 duck breasts, about 320g, skin removed 40g unsalted peanuts or cashew nuts, roughly chopped 4 shallots or 1 small onion, finely sliced 2 medium floury potatoes (about 350g), preferably Maris Pipers, peeled and cut into 2cm chunks Not a traditional roasted method but you will find it so much easier, quicker, and tastier than you have imagined. Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Lots of love!! It's one we all love, too. Let me know your feedback. inaccuracy or intrusion, then please Generally, you want it to feel slightly soft and springy, but still giving a bit of resistance when you press in the middle. British, Cakes & Bakes Chicken, Vegetarian We learned how to cook this at a street food stall in Hong Kong, using the traditional clay pot. One-pot, Starters & Snacks Cakes & Bakes Christmas Vegetarian. These adverts enable local businesses to get in front of their target audience the local community. Heat the oil (or duck fat) in a large oven-proof frying pan. Stir-fry the aubergine cubes over a high heat for 4-5 minutes until golden brown. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Now add all the mushrooms, the garlic and chilli, then pour in the reserved marinade. Meanwhile the duck is in the oven, you can make hoisin sauce. Cut the duck breasts into 1cm slices. For more information see our cookie policy. 125g polenta You may be able to find more information about this and similar content on their web site. Discover the Hairy Dieters' cookbook recipes. Bring to a simmer and cook for 15 minutes, uncovered, stirring occasionally. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Chicken or turkey breast is the nearest substitute for duck breast. Crush the garlic cloves, leaving their skins on, then add to the tin along with the rosemary. I have made the sauce both with and without straining, and it's really up to you which you prefer. Since then, theyve travelled to Namibia, India, Vietnam, Argentina and Mexico as well as sampling the cuisines of places nearer to home, such as Ireland and the Isle of Man. Pop the lid on and cook until the greens are slightly wilted. Tofu ), Place the duck breast skin-side down on the baking tray, bake in the preheated oven for 6-10 minutes ( 5-6 minutes for rare to medium or 8-10 medium to well-done). Grill duck, skin side down, just to caramelize skin side, about 1 to 2 minutes. Read about our approach to external linking. Stir well with low heat until the sauce becomes thick. Serve with duck. When close to smoking point, add the duck breasts, skin-side down and fry until the skin is a rich golden brown and a great deal of fat has rendered out around 67 minutes. subscription-{popup-version-date}-PopupClosed, 1 small aubergine, about 275g, cut into 2.5cm cubes, 40g unsalted peanuts or cashew nuts, roughly chopped, 4 shallots or 1 small onion, finely sliced, 2 medium floury potatoes (about 350g), preferably Maris Pipers, peeled and cut into 2cm chunks, 1 tbsp soft light brown sugar or palm sugar. Remove from the pan with a slotted spoon and transfer to a plate lined with kitchen paper. 100ml chicken stock Why not go for Dauphinoise potatoes or German potato pancakes, and maybe some French-style peas (as shown here), sauted French green beans or roasted broccoli. You don't need extra fat as the skin has plenty in there, and in terms of seasoning, just a little salt on either side is enough. Score the duck breasts with five diagonal lines. If using fresh shiitake mushrooms do not soak them. Sprinkle both sides with a little salt. Served with garlicky duck fat-roasted potatoes. I have cooked duck a few times, usually the breasts are purchased frozen. If using fresh shiitake mushrooms do not soak them. Heat 2 tablespoons of the oil in a large nonstick saut pan or wok. Straining is, naturally, much smoother, but also takes a little longer. The addition of kumquats gives this duck lorange a modern twist. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. I love your photography! This looks delicious! Brioche sausage roll (Saucisson brioche) by The Hairy Bikers. Thanks, Michelle, duck is really pretty easy to make at home and this sauce goes so well with it. Vegan Everyday low prices and free delivery on eligible orders. Simply delicious. This duck breast is perfectly cooked and that blackberry sauce sounds amazing! Christmas Hairy Dieters Cakes & Biscuits Vegetarian All-in-one spicy pork and rice Main Hairy Dieters Supper Rice Pork Enchiladas Main Hairy Dieters Mexican Liver and bacon with onion gravy Main Baked fish with chorizo crust Main Hairy Dieters Spanish-style chicken bake Main Hairy Dieters Fluffy banana pancakes Pudding & Desserts Hairy Dieters Vegetarian Served with Chinese pancake, shredded cucumber, and spring onions. Cookie policy. Curry Bring to a simmer and continue cooking for 10-15 minutes until the potatoes are tender, stirring occasionally. This post was first published in September 2015 and has been updated, primarily with new photos and video as well as some additional content. It also pairs well with a broad range of sides. Then turn sides and seal the meat for 1 minute. Again, simmer until the volume of the sauce has reduced by half. Wheres the full recipe - why can I only see the ingredients? The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Add the potatoes and shake the tin so that the potatoes get well coated with the fat or oil. Roast duck in the oven at 350F (175C) for 1.5 hours, until internal temperature * reaches 165F (74C). Hopefully you're getting a lot of rest. Put the potatoes into a saucepan and cover with cold water. As an Amazon Associate I earn from qualifying purchases. If you use oven-safe pan, you can add it straight away to oven. Heat 2 tablespoons of oil, add the ginger and cook until it has softened slightly. I always wanted to recreate at home but the traditional whole roasted duck takes few hours to prepare. 50g unsalted butter Continue to simmer for around 15-20 minutes, breaking up the blackberries, and reducing the liquid by around half. finely grated zest of 1 lemon Brioche toast with caramelised pears and ginger syrup by The Hairy Bikers. Remove the skin from the duck breasts and cut them into bite-sized pieces. Season with plenty of salt and pepper. This recipe does not currently have any notes. Remove the pan from the heat. ). Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. Your email address will not be published. Vegetarian, Main That sauce looks amazing! They're your favourite recipes - without the guilt, including Spanish chicken bake and jambalaya The Hairy Bikers, TV cooks Si King and Dave Myers, have made their names cooking hearty British dishes big on flavour - and calories. Heat the small saucepan into low heat, add sesame oil and follow with the garlic and stir for few seconds, then add the ginger stir for few seconds. In all cases, you want to start by cooking the skin side then cook the flesh side, giving the skin side a bit longer. To make this chicken breast recipe. - unless called for in significant quantity. Thanks, Judi - yes the sauce was great with the duck, which we also don't have all that often but do enjoy when we do. Now back to the duck. Only 5 books can be added to your Bookshelf. We earn a commission for products purchased through some links in this article. ( Rice, pancakes, or vegetables are not counted. 150ml Marsala wine You don't need to add any oil to fry the skin. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If cooking in a pan, place the duck breasts skin-side down in a cold pan and place over a medium-high heat. Taste for seasoning and add plenty of black pepper and salt if necessary. It was on the set of a TV drama that they first met and became friends. Wow! Thank you so much for taking the time and sharing your comment Lori! 1 sprigs of thyme to garnish Optionally, press the sauce through a relatively fine strainer or mesh to hold back the seeds and other firmer solids. Add the duck to the hot pot and fry to seal on all sides, then add the Sichuan pepper. Continue cooking until duck is medium rare, about 3 to 4 minutes. Add the aubergine, green beans and chopped nuts. Pour over the reduced sauce and add a teaspoon of cranberry on top of the duck. xx. Remove all filters. Learn about cookies and manage your preferences on our cookie policy page. In a small saucepan, add sesame oil and saute the grated garlic with low heat for few seconds, then follow with the ginger, stir for few seconds. contact IPSO here, 2001-2023. Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. Add salad or steamed vegetables on the sides. We use cookies on our website for identification, analysis and advertising purposes. Bubble and squeak and candied shallots by The Hairy Bikers. The Hairy Bikers' Cookbook. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. This is just what i was looking for, can't wait to try some others of your recipies too, thank you Khin . Brown trout with crayfish and watercress sauce by The Hairy Bikers. A couple of minutes before the end of the cooking time add the spring onions, choi sum, (or pak choi) and stir. Cover with foil and let rest for five minutes before slicing. Just as with an expensive steak, it may feel a little intimidating to cook, But in fact, it really is much easier than you might think. I've never tried making duck before, although I have had it in restaurants. Put the potatoes into a saucepan and cover. They held to add a little thickness and body to the sauce. Now add all the mushrooms, the garlic and chilli, then pour in the reserved marinade. Bring 575ml of water to the boil in a saucepan and add the polenta in a steady stream, whisking all the time until it thickens about 34 minutes should do it. Simmer for 5 minutes, then drain and leave to dry out for a minute. Simmer and reduce the sauce until the sauce become thick. 2 duck breasts (skin on) This post may contain affiliate links, where we earn from qualifying purchases. Thanks for sharing. Required fields are marked *. Bring to the boil, and add the pears then cover and simmer gently for about 10 - 15 mins until the pears are poached.

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