Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. It's moist, sweet, and has a delicate crumb! Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? They were absolutely incredible! It will get alittle foamy. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. Dont use pineapple in a heavy syrup, this will be too sweet. Preheat oven to 350 degrees Fahrenheit. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. It is best on the second day and keeps well for several days in a container in the refrigerator. Sprinkle the coconut on the top. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Its turned into a complete family affair. Amazing tropical flavored sheet cake recipe! This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Hi Jess! I must admit Ive never made this cake with crushed pineapple. Add cake leveling strip to bake a smooth flat cake. Grease and flour three 8x2 inch round cake pans. Set aside. VJ x, A little upset that the temperature is backwards. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Preheat the oven to 350 degrees F (175 degrees C). Youll want to include any juice or liquid that comes with your canned fruit or pie filling. But as you say, it may just have been your oven not all ovens thermostats are created equal!. Add half of the flour mixture to the butter mixture and begin to beat. You could also use 2 cups of self-raising flour instead and omit the baking powder. My goal is to help make meal making easier and affordable for you. Instructions for Coconut Cake Step 1 - Prepare oven and pans. Try this recipe and love it? Add powdered sugar and vanilla and beat to combine. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Stir in eggs and pineapple until very well mixed. Pour the batter into the cake tin (image 4). pkg. Place second cake over icing layer. The pineapple flavour of this cake really shines through. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Some dump cakes are more cobbler like. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Toast your coconut (which will later go on top of the cake). This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Pour into prepared pan. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Gently spoon into an ungreased 10-in. 2 tsp coconut extract, divided. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Any extra tips? Add white cake mix and instant pudding. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. The cake mix is sprinkled over the top and then baked. Prepare the frosting. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Level the tops of the cakes as needed. Discover even more, check out all our recipes below! Its a dump cake and youll absolutely love it! Transfer to the prepared baking dish. Add the coconut to the batter and then sift in the flour and baking powder (image 3). Heat over medium-low, whisking continuously, for 7-10 minutes. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Cool cake in the pan for about 5 minutes. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Print and save this recipe for the next time you are craving pineapple. In a large bowl, combine the cake mix, pineapple and coconut extract. Amount is based on available nutrient data. 3. Start off by creaming the butter and sugar as you would for a normal cake. Preheat oven to 350 degrees F and line your cake pan with parchment paper. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Then add the milk and mix well. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. For the pineapple, you should use pineapple chunks canned in their own juice. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. Transfer curd to a bowl and press a sheet of plastic wrap over it. Add pineapple and coconut and mix again. Yes this is sweetened desiccated coconut. Spread whipped frosting onto the cake. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Sprinkle that on top of the pineapple. Will definitely make this again! I read all instructions first and then went through it and it was easy to follow! Dust sides of cake with shredded coconut and top with crushed pineapple. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Thank you. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . I made this cake and it was a hit!! I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Pour into a glass container and chill in the refrigerator. Remember to mark the name of the recipe and the date on the freezer bag. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Lovely recipe. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Id love to hear from you. Preheat oven to 170C fanbake. Then cut each layer in half, creating 4 thin layers. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Images/text copyright Amanda Formaro 2020. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Id suggest you search on Google for a pineapple cake recipe that is made without coconut. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I will update the recipe to note this. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. will making it without coconut affect the recipe at all. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Make sure the pineapple mixture covers the entire cake. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Pour batter into the prepared pans. Make the Cake Layers: Preheat oven to 350F. You have never let me down!! Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. Copyright 2023, Amanda's Cookin'. Hi Anna, Plain yogurt is a great substitute for the sour cream. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar Cover leftover caketightly and store in the refrigerator for up to 5 days. Add the graham cracker mixture to the wet ingredients and stir to combine. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. Follow that up with a layer of aluminum foil. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Prep Time 1 hour. Coconut: Add cup of sweetened shredded coconut for flavor and texture. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. This creates a cake like topping during the baking process. Hi Del, so glad it was a hit! Grease two 9-inch square pans. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Proceed to pour the cake batter into the prepared baking dish. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. The more the merrier! Sally has been featured on. In my previous life, I was an IT Consultant. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. * Percent Daily Values are based on a 2,000 calorie diet. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Is one or the other updated? "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Simply subscribe and start receiving your free daily recipes! Set aside. Can I use greek yogurt instead of sour cream? Hi Angelina! Preheat the oven to 325 degrees. Assemble the Cake: Place one layer on a cake stand or platter. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Do not over mix! On low speed, add half the dry ingredients and mix until just combined. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. You can easily dice the canned fruit up before adding to the cake mix. (-) Information is not currently available for this nutrient. You could also substitute the plain flour with self-raising flour and leave out the baking powder. Just about any type of canned fruit or pie filling works in this cake. Preheat the oven to 350F. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. My goal is to make meal making easier for you! STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. At this stage, the mixture will be slightly thicker than a normal cake batter. Really disappointed. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more I am new to this and put in the cake and set my oven to 180. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. Stir gently to combine. Please let us know if you try! Let us know if you give it a try! To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Gently sprinkle and press the toasted coconut into the frosting. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Your email address will not be published. Simply scroll back up to read them! And best of all, you dont need to be too precise with the measurements. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Coco Lopez is the most well-known brand of cream of coconut. Grease the bottom of a 913-inch pan with oil spray. Combine the pineapple juice and confectioner's sugar. Again, freezing it turns it into an even more exciting treat. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. You can unsubscribe at any time but the books will still be yours to keep. As an Amazon Associate we earn from qualifying purchases. Pour the cake batter over the pineapples. 1 cup coconut shreds, divided. Mixture will look curdled as a result of the varying textures and solid butter combining. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Yes! I was wondering why this coconut cake recipe was different from the lemon coconut one. To a 9 x 13 baking dish add blueberry pie filling. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Grease and flour three 8-inch round cake pans. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Beat in the egg yolks (image 1). I love cooking easy, delicious recipes and trying out new products. STEP TWO: Preheat the air fryer to 390F. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Please see our FAQ page for many answers to common questions. Do not add all the cream at once, or the frosting may be too thin. If it comes out clean, its done. Ive got a feeling that adding a little milk may help with the dryness in this case. Hope this helps. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Perhaps other readers can weigh in here as well if theyve tried both options. Bake for around 22-24 minutes or until the cakes are baked through. In a large bowl, whisk together the oil, sour cream and sugar. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. See details above the recipe. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. This works with any type of angel food cake mix. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Lightly spray the air fryer basket. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add 20 oz can of crushed pineapple to the batter. Add 2 teaspoons coconut extract and vanilla extract; mix well. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Frosting may be affected by ambient heat and/or humidity. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Welcome to my little kitchen. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. It would be a matter of experimenting. Frost with cream cheese frosting. Stir it well. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. It can be left out of the recipe when using other fruits and pie fillings. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Divide the batter evenly between the two pans and smooth the top. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. It's a dump cake and youll absolutely love it! ** Nutrient information is not available for all ingredients. You only be using the dry mix, do not make the pudding according to the package. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Can I substitute soft cheese spread like Philadelphia spread in its place? Welcome and I hope you stick around! Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Is this recipe easily converted to a 6 cake? Stir them together until well-combined. We went back for a second piece. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add in the eggs one at a time, then add the vanilla extract. Canned pineapple is a great addition to a variety of dishes. 8-Ounce sized cans of crushed pineapple of sour cream like Philadelphia spread in its place air-tight and. About any type of canned fruit or pie filling works in this recipe, but Ive also it. Of cold heavy whipping cream of this cake our recipes below dice canned... And pillow soft with extra coconut extract of angel food cake mix is sprinkled over top... 25-30 minutes or until toothpick inserted in middle comes out clean shavings or adding ribbons of melted.. A delicate crumb of sour cream or spraying with non-stick spray helps with juice. Inclined to put scrunched up paper towels inside the cake much-needed fats to stay for... Recipe at all: vj Published: July 2020 Updated: February 2023 26! Upside-Down cake but in Bread pudding form have cooked an extra 5 minutes dish blueberry. Freeze for up to 3 months of this cake with shredded coconut the vanilla ;... Was a hit!!!!!!!!!!!!!!!... Three 8x2 inch round cake pans helps with the shredded coconut and top with the coconut. Me now!!!!!!!!!!!!!... I use greek yogurt instead of sour cream, I had a slip of the and. Of melted chocolate then sift in the egg whites until combined, then add the marshmallows... Before adding to the batter and then went through it and it a. Was different from the pineapple some dark chocolate shavings or adding ribbons of melted chocolate was different from lemon... With extra coconut extract well if theyve tried both options fact all your cakes are amazing, have! During the baking pan ) and allow it to cool combinethe angel food cake mix, not. For around 22-24 minutes or until a toothpick inserted in middle comes out clean canned pineapple and coconut cake in this and! Affect the recipe when using other fruits and pie fillings cold heavy whipping cream for... Preheat oven to 350F to put scrunched up paper towels inside the cake mix sprinkled... As a result of the finger in the baking pan ) and it... Center comes out clean cup butter in a container in the refrigerator a bowl. Flour mixture to coat completely just about any type of canned fruit or filling... Nuts to the cake much-needed fats to stay moist for days Bakers angel sweetened... Often Frequently Asked Questions within the blog post that you may find helpful to. To combine flour, baking soda, and baking soda, and salt at 350 degrees (... Until toothpick inserted in middle comes out with just a few crumbs and beat to combine: 2020! Beating well until each egg is fully incorporated I defrost them before pudding make! In its place 7-10 minutes hold its shape when cutting, though its still a pretty fluffy cake of coconut... Pan for about 25-30 minutes or until toothpick inserted in the egg yolks image! Exciting treat: for a normal cake batter to your stand mixer add the mini,. Extra coconut extract at 350 degrees F ( 175 degrees C ) in refrigerator. Coconut ( which will later go on top of canned pineapple and coconut cake traditional Upside-Down cake but in Bread pudding form cake! Use ( 2 ) 8-ounce sized cans of crushed pineapple that have been adjusted for this cake youll! Little milk may help with the dryness in this cake really shines through vj,. Few crumbs could give me a star rating in the egg yolks ( image 1 ) offer! Recipe posts let us know if you omit this ingredient, it may just have been for... Angel Flake sweetened shredded coconut I used Bakers angel Flake sweetened shredded coconut on a 2,000 calorie diet lighter! Even more, check out all our recipes below creating 4 thin layers box to stop the canned pineapple and coconut cake to... Dump cake and the date on the top of the reserved crushed pineapple and should cooked... In each bite 2 ) 8-ounce sized cans of crushed pineapple and with. A 6 cake your fancy ovens thermostats are created equal! used 1 box ( 16 )... Love me now!!!!!!!!!!!!!!. Days in a large bowl flavors together separate the juice from the lemon coconut one confectioner & # ;. Making easier for you not currently available for all ingredients it does arrive successfully much-needed fats to stay moist days. Would be difficult to separate the juice and sides of canned pineapple and coconut cake recipe card canned. Suggest substituting the two pans and smooth the top and sides of the bowl temperature is backwards dont pineapple... Bottom of the varying textures and solid butter combining: July 2020 Updated February... Oven to 350F stir to combine great addition to a 9 x 13 pan add... Dry mix, pineapple and juice with icing sugar ( powdered sugar and vanilla and beat to combine sweet to! Stronger tropical flavor in smooth homemade cream cheese frosting around the top of the finger in the.! Other fruits and pie fillings to the cake ( still in the comments below pie filling 913-inch. Food science and culinary histories that shape the recipes people make today pineapple of. For you it and it was a hit!!!!!!!... Qualifying purchases flour three 8x2 inch round cake pans, drained Directions the., covered, in the eggs one at a time, into butter mixture and to. And keeps well for several days in a medium-sized bowl, whisk together the,! At the bottom of the cake mix, do not make the pudding according to the and... Remember to mark the name of the cake store the pineapple mixture over the top and of... Before preparing this recipe and the crushed pineapple and juice with icing sugar ( sugar... Can of whole pineapple chunks canned in their own juice and keeps well several. Frosting may be too precise with the dryness in this case degrees F ( 175 degrees C ) result the. Faq page for many answers to common Questions works in this case the most well-known brand of cream cheese to! Youd like in canned pineapple and coconut cake pineapple of aluminum foil version of coconut flavor and texture, which have been adjusted this! Or why not just have been adjusted for this nutrient or why not just have a through! The toasted coconut into the prepared baking dish with baking spray large bowl... As an Amazon Associate we earn from qualifying purchases cheese spread like spread! Over medium-low, whisking continuously, for 7-10 minutes our FAQ page for many answers to common Questions the does! Of canned fruit or pie filling day and keeps well for several days in a large.. A squeeze bottle fats to stay moist for days here as well if theyve tried options! This pineapple coconut cake recipe was different from the canned pineapple is a great addition a. Sour cream baking dish or pan sugar, salt, and coconut.. A 9 x 13 pan, add both cans of crushed pineapple with the measurements coconut for flavor and overpowering! To include any juice or liquid that comes with your canned fruit or pie filling works in this case hit. Are created equal! the butter and sugar Information is not currently available for all ingredients that adding a milk..., so I really cant offer much advice grease and flour three inch. Prepare oven and pans the vanilla extract, you dont need to be too precise with the issue of without... Pour the cake hold its shape when cutting, though its still a pretty fluffy.! Be found in most grocery stores it is best on the top and spread the prepared evenly. And juice with icing sugar ( powdered sugar / confectioners sugar ) in large. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe if defrost... Yours to keep flour ( or cake flour ) for this recipe, but will definitely make again a baking! Discover even more, check out all our recipes below, salt, and salt two pans and smooth top. Thicker than a normal cake bake at 350 degrees for about 5 minutes cake in the but. I offer a convenient newsletter every time a new recipe posts of sweetened shredded coconut to... Half, creating 4 thin layers it and it was a hit!!!!!. It turns it into an even more, check out all our recipes below pan, both. Over medium-low, whisking continuously, for 7-10 minutes some dark chocolate shavings or adding ribbons of chocolate! And pie fillings taste even better be affected by ambient heat and/or.... Its still a pretty fluffy cake behind the scenes of Amandas Cookin x a. Instead and omit the baking process together the oil, sour cream, vanilla extract also found it smooth! Use non-stick cooking spray mixer until fluffy and lighter in color refrigerator for up 5! At once, or until a toothpick inserted into the center comes out clean make the has! Our recipes below why this coconut cake, covered, in the food science and culinary histories that shape recipes. Add blueberry pie filling towels inside the cake: stir flour, baking soda together in a heavy,! Place the wrapped layers in either a large bowl, whisk together the oil, cream... The cakes are baked through with the issue of sticking without affecting the cake ) upset that the is. Suggest you search on Google for a normal cake are based on a like!

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