Finally, cook the boba in boiling water for a few minutes until they float to the surface. Its best to knead the dough while its warm, making sure its still soft but warm enough to coat your hands. It all comes down to personal preference. You are now done and you can use the cooked tapioca pearls for your boba milk tea or bubble tea. Once you have this perfect texture, top kneading and start making your round tapioca pearls. Next, push the manual button for 2 minutes at high pressure. Adding ice, milk, and steep tea will aid the digestion. Turn to low heat and cook for 5 minutes until the liquid has thickened and is syrup-like. Today, there are countless different types of boba milk tea available, from classic milk teas to fruity and flavorful blends. Melt the dark brown sugar by stirring the mixture. Total time shouldnt exceed one hour. Two medium pots (one for making the boba and one for cooking). 3Tbsp cornstarch2. If needed, use more tapioca starch to cover the finished boba pearls to prevent them from sticking together. Cooked boba should be consumed within 3 hours. In boba milk tea, boba pearls will absorb the flavor from the syrup and milk in boba milk tea and give this drink its unique texture. Once boiling, reduce the heat to low and let simmer for about 15 minutes, or until the mixture has thickened. Serve with your favorite beverage. We are making brown sugar boba this time, once tried, you can use other color ingredients like fruit juice or mocha powder to make the boba balls colorful and appealing. Transfer the smooth paste in and knead into a dough with the help of a scraper blade. Stir until the dough comes together in a ball (not all of the flour will be incorporated at this stage). +10 How To Make Popping Boba With Agar Powder References . The answer is no. It should be warm to the touch and only stop kneading if it becomes too cold and dry. Brown sugar tapioca balls should be frozen after a period of at least one month. There are lots of discussions about where milk tea is healthy and you may also wonder whether boba pears are healthy too. Immediately mix the cornstarch in with all the other ingredients in the pan. Make the boba pearls: Add the water and muscovado sugar to a medium pan over medium-high heat. Heat three cups of water on the stove until the water boils. Save my name, email, and website in this browser for the next time I comment. Keep pushing the mixture to the center of the pan while occasionally stirring the middle.Cornstarch dough getting thicker after heating and stirring. Dark sugar contributes to the rich color of cooked tapioca pearls. You can start with a smaller batch which will not use too much time. They barely made any mess, and they didnt have to be rinsed after cooking them. Water- 1Cup13. Stir the boba immediately, as they may attempt to stick to each other. Menu + Many chewy, gelatinous desserts can be made with cassava root flour. Strawberry bobas are ideal for topping with ice cubes and milk of your choice. In addition to storing them in the fridge for a few days, they can be stored in the freezer for a few days. Once sugar completely dissolves, add All purpose flour and mix Continue mixing until a dough is formed. If done right, the cornstarch mixture will still be in liquid form, which is a good thing. 1. Then transfer the balls into cold water (they shrink to their original size immediately). I recommend trying liquid rather than powder. 13 cups of tea, 12 cups milk, 14 cups syrup, 14 cups ice, and 12 cups tapioca pearls are all balanced in this sweet and milky beverage. With just a few simple ingredients and patience, you can enjoy fresh boba pearls any time you want! While boba pearls are traditionally made with tapioca starch, many people have found that cornstarch can be used as a substitute. Although both can be used to thicken sauces, they also have distinctive qualities that affect the outcome. No matter how you use cornstarch, you will get the same creamy texture as your dish. Since boba is made from tapioca starch, also known as cassava starch, it is normally labeled aka tapioca pearls. As they say, you cant be a specialist on your first try. Add fruit and knead the dough until everything is well combined. Place the tapioca pearls in a pot of boiling water until they begin to float. Stir until completely combined. Because tapioca starch and cornstarch are both gluten-free, fine-grained starches, they can usually be substituted for one another. Bring a large pot of water (at least 6 times of the volume of the pearls) and cook the pears for 20 to 30 minutes. They are relatively new to East Asia, but they are popular all over the place. In a non-stick saucepan, combine 40g sugar and 100g strawberry puree. To ensure consistency, adjust the starch/water levels in the dough. Due to its thickening power, you must cut the amount of flour in your recipe by about half. If you continue to use this site we will assume that you are happy with it. Add the pearls to the bowl with the brown sugar syrup and let sit for 3060 minutes. Add water and stir until the mixture is smooth. Tapioca starch is the most commonly used option for chewy boba pearls. Bring both to a boil, then drain and mix together in a mixing bowl with two tablespoons of brown sugar syrup or honey (or sugar). Tapioca pearls are a liquid starch alternative that holds its shape well. Do it fast upon moving the sugar water and starch mixture back onto the stove. In this recipe, the color of dark red boba pearls is gotten by brown sugar. Roll the dough out on a floured surface and cut into small balls. Make sure that it is cornstarch, not flour. I work the water in little by little in case it isn't. The brown sugar syrup is optional but gives flavor to an otherwise bland tapioca pearl. The balls of dough will need to cook for a few minutes before being removed from the pot and placed in a cup of cold water. The amount of cornstarch you will need to use will depend on the recipe you are following. Let the boba pearls cook for 15 more minutes. Make yourself a delicious treat by purchasing Boba Pearls for cruelty-free eating. Then shape one portion into a long log (around 1.5 cm in diameter), cut the log into small cubes. The process is simple, but its the little things that make it special. Share this: Twitter Facebook More LinkedIn When they are placed in boiling water, they shouldnt expand over time. Boba Pearls- 1/3 Cup8. It is impossible to determine the exact origins of cornstarch and tapioca starch. Dark color boba pearls are made from brown sugar or dark sugar. The most important ingredient is cornstarch, which is used to create the signature chewy texture of boba. Taro balls are a versatile Taiwanese dessert. If you have run out of store-bought tapioca pearls, or tapioca starch to make them from scratch, you can still create boba drinks without a trip to the market. Mix the sugar into the water. Add prepared boba pearls & boil on medium flame for 20 minutes. It is a sweetened drink made of flavored tea, milk and bubbles. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. You can make much darker boba pearls by using cocoa powder and tapioca starch. Keep in mind that the shape of the piece must be kept. Roll small pieces into small balls. uncovered. Making boba is a surprisingly simple process that only requires a few ingredients. A classic boba is flavored with brown sugar syrup (brown sugar + water) or just caramelized brown sugar. After that, transfer the cooked boba pearls. However, tapioca starch is the most popular because it creates a softer and chewier boba pearl than other starches. These are boba pearls that are made out of cornstarch. Meanwhile, prepare a kettle and add water & bring it to boil. On a large plate, spread some flour and coat each ball with enough flour to avoid sticking to each other. 10. The usual ingredients to make these tapioca pearls are tapioca flour, water and brown sugar. How To Make Boba Pearls. So instead of kneading more starch into it, like you would for tapioca dough at this point, instead water has to be kneaded into it until cornstarch pearls can be formed in the palm of the hands without crumbling. Is it possible to substitute the tapioca starch with another ingredient? Now its time to start forming your boba pearls! If you have a question about the right material for the mollusk, you can consult with your jeweler or fishmonger. This recipe sounds like it will certainly bring success. If it seems complicated to stir after you added the rest of the starch, you can empty the pot onto the table and knead with your hands. If you want to make your own fresh boba milk tea or bubble tea, we also have a recipe for that. For a sweet reward, I decided to make a bonus step. Add in a pinch of xanthan gum and thoroughly mix it in the pan.A tiny amount of xanthan gum added to the pan. Technically, it is not recommended to use cornstarch in making boba pearls or tapioca pearls. 7. Slightly dust the board during the kneading process until it becomes smooth, not sticky anymore but still soft. A species that grows in salt water and is not overly delicate should be considered. This sweet and crispy treat is served with We absolutely LOVE boba tea! Drain with a strainer. You can now package in air-tight bags and freeze for later use. Youll need to prepare the beads again after youve finished them. In some other cases, they are also called black pearls, tapioca pearls, or boba balls. While boiling the boba pearls, prepare a simple syrup or your desired fruit syrup to enhance the flavour. Mix thoroughly. Its an easy process and probably quite exciting, especially for beginners! Flatten the dough using a rolling pin. At first, it might be slightly sticky. Keep stirring occasionally every 30 seconds for 2 more times. If you want to make boba pearls with tapioca starch, read my article on how to make boba pearls. 3/4 cup Cornstarch5. This is all that is needed to make the cornstarch dough for cornstarch boba, except one more ingredient. Add Cornstarch Pearls. Flavoring usually depends on the taste. Turn on the heat to medium and take a medium pot. The dough will be a lot tougher than tapioca dough, and it will feel leathery. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature. Make sure that the liquid gets heated enough when heating up your water and dark brown sugar. Nevertheless, its totally worth it! Adding a cover can help to avoid too much water loss. Add 1/2 cup of boba and stir gently. You are welcomed to add in a different type of sugar if you like. Place the tapioca pearls in a saucepan and cover with cold water to make boba pearls. The inside is more chewy, not hard, but still has some firmness to it. This recipe teaches you how to make chewy, sweet, bouncing strawberry bobas with fresh strawberries. expanded Bring the mixture to a boil over medium heat, stirring frequently. This will ensure that the tapioca starch can dissolve perfectly and will create the best boba pearls. This is how to cook the cornstarch boba pearls after they have been made the right way from scratch. Knead until all of the flour is incorporated and the dough is smooth, adding more flour or water as needed if the dough is too sticky or too dry. Once the dough has stopped sticking, remove it from the heat, take it out of the pan, and place it on a flat surface. more for adjusting and coating, , around 70g (can be replaced by brown sugar too), In a small pot, slightly heat the water and dissolve brown sugar. They shouldnt break or squash easily at this point. Once this recipe succeeded, try to make them more interesting. Bring 4 cups of water to a boil to make sure all of the boba pearls are submerged in water. I get several failure reports for this one, mainly caused by the over-gelatinization or lack of gelatinization. Home boba How To Make Boba With Cornstarch? Brown sugar- mainly for coloring purposes. Continue heating the mixture for 2 to 3 minutes over medium-high temperature. Then transfer the balls into cold water (they shrink to their original size immediately). Simmer until melted. It will be fine as long as it is half or a little less than that. Although they are easily detectable in most dishes, their taste differs depending on how they are used. Sometimes referred to as cornflour, cornstarch is the starch derived from corn grain. Whole Milk- 1Cup14. On a cutting board or pastry board, sprinkle tapioca starch over and transfer the dough onto the surface. If you followed the instructions correctly, you are good to move to the next step. In order to make boba pearls with flour, you will need to mix the flour with some water to form a dough. Too much dryness will lead to a crack on the dough. To make these chewy small balls, we only need three ingredients, brown sugar or dark brown sugar, tapioca starch, and water. Better in low-temperatures and short bakes. Whats a good substitute for Tapioca starch? The same time, 20 min? Designed by Elegant Themes | Powered by WordPress, Low FODMAP Wonton Soup: Making A Delicious And Digestive-Friendly Meal. Stir the mixture until the sugar has dissolved, then remove the pot from the heat. Add a bit of the tapioca flour and cook, stirring constantly, until smooth. Let cool and enjoy! Next, cover the lid and close the vent. It is best to dissolve brown sugar over slower fire (to avoid wasting water) by stirring a pot slightly with heat. Baking Edamame To Perfection: What Temperature Should You Use. So please follow the steps exactly. If you are interested in making a classic bubble tea syrup, read my article on how to make brown sugar syrup for boba. Make strips with a knife or a dough cutter. Required fields are marked *. We and our partners use cookies to Store and/or access information on a device. To be on the safe side, heat the pan to medium-low heat. If the pearls are in larger shape, then you may need to cook them for 30 minutes. Follow this step-by-step guide to make your own boba pearls! Boba pearls are made oftapioca starchcome fromcassava root(). There are also variations of these boba, including the black boba pearls or black tapioca pearls. It is demonstrated in this guide how to make boba without tapioca starch. Then cover the lid and let it stay for 20 to 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Boba is the translucent, squishy bubbles usually found as one of the ingredients Bubble tea or boba tea. Youll need to beat the pearls until theyre large and round. LegendarySpicemn.com Provides everything from cooking tips and videos, to in-depth articles on Chinese food culture. Cover and keep for 10 minutes. Dissolve brown sugar in warm water, then let the liquid boil in the lowest fire. In a medium saucepan, combine the tapioca starch and water with sugar. How to make tapioca pearls (step by step) Step 1. This is good for the resiliency of the cornstarch boba, but if an attempt is made to roll the dough into pearls in the palm of the hands, it will only crumble to pieces.. 9. Its just because there is a chance that dough rises a bit, and you might get bigger boba pearls than expected. Cut into small cubes. When using all-purpose flour, remember to keep in mind that it may alter the color, appearance, and cooking time of your recipe. Rice flour has a lot of flavor, so I recommend sweetening them with brown sugar or honey, as this will help them stand out. Transfer the grass jelly mixture to a heat-safe dish or bowl. When boba pearls are cooked, they harden and lose their chewy, soft texture as they cool. Tapioca starch is a gluten-free starch that is extracted from the root of the cassava plant. Boba pearls are super small and lovely pearls that be translucent if no coloring ingredient is added. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. However, if you are making boba pearls to freeze and use at a later date, tapioca starch, yet again, is the preferred starch. Over time the mixture will thicken, become sticky, and then lose its stickiness as it is heated. You can start forming if you have finished the cutting process and have all your cubes ready. Add 1/2 cup of tapioca starch and stir until dissolved. The pearl should be placed on the round end of the beater, where it will be easily beaten. They are often added to boba milk tea as a topping, but they can also be used in various desserts such as boba ice cream, boba yogurt, and even boba cake! You can, however, coat your boba in sugar or syrup after it has been cooked this is optional. Caramelize the pearls with the sugar and remove from the heat. Then transfer to a container to cool down. Are you supposed to swallow boba or chew it? Allow the pearls to cook for about 7 minutes on medium-high heat. Boil the mixture until it reaches the desired thickness and consistency. Even though cornstarch has no taste, it has a slightly sweet flavor. To prepare the pearl dough, mix together all of the ingredients in a bowl until well combined. Brown sugar can give it a lovely deep brown color. I strongly recommend consuming cooked pearls within the same day; the quicker, the better. However, they might not retain their original texture. It is best to cook only as much as you will consume. Bring a pot of water to a boil and drop the boba in. To pair them with the ice cream latte, add a splash of creamy and refreshing Matcha Ice Cream. From time to time, you can mix the pearls in a bowl to cover them with starch. Take the pot off the heat and let the cornstarch pearls rest in the hot water for 10 minutes. Take the cooked fruit boba pearls, and you can now put them in your syrup. Boba pearls (also known as bubble pearls, or tapioca balls ) are those super lovely chewy black balls of tapioca that you see in boba milk tea. Pearls of yamamin, also known as boba pearls, are small pearls that can be made into tea or dessert toppings. After they are formed lightly roll them in cornstarch to keep them from sticking to each other. There is no gelatin in these balls of tapioca starch, so you can rest easy knowing that no animals were harmed while making them. Almost pure starch, it is low in calories and fat but has an impressive nutritional value. How do you make boba pearls from the store? This pearl has a much darker hue because of the black sugar used in its traditional recipe. This is great! However, you can still make it work if you know the right cooking process to make boba pearls out of cornstarch. For the process of making tapioca pearls using tapioca starch or flour, you must combine the dark brown sugar and water in a saucepan over medium high heat. Its a unique experience that you can only get from making it yourself. Root starches thicken at lower temperatures, making them ideal for thickening sauces after theyve been removed from the stove. If you need to walk away from the dough at any point before cooking it, cover it with plastic wrap to prevent it from drying out. Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. The first part might take approximately 30 minutes for beginners, but that shouldnt bother anyone. Manage Settings After the glass has been rolled, you can use strawberry sauce to decorate the wall. Top with 1 cups (225 grams) ice, then add cup (240 ml) black tea and 3 tablespoons of the milk mixture. Step #2: Cook the Sugar, Starch & Water Mixture, Step #3: Add Remaining Starch & Light Corn Syrup. Kneading with your hands is the best way to incorporate the water and make a non-sticky dough. The ingredients you use at home can be used to make almost any flavor of boba tea. Sound quite easy and healthy. When the dough is made, it will actually provide more boba than what tapioca pearls would from the same amount of water. Make this in your leisure time for example during watching TV. Let the tapioca pearls rest for another 20 minutes. Then, add 2 cups of water. However, if the starch is overheated or cooked, the pearls can't hold the round shape and chewy texture after cooking. Cut the dough strips into small pieces and roll each piece with your hands to make small balls- half an inch by half an inch. Other than the most common varieties of brown sugar boba and black tapioca pearls, these gooey balls can also be transformed into different colors by adding food coloring and flavorings, because they are translucent. Remove from heat and let sit for 5 minutes. Either starch can be used when making fresh boba balls for milk tea. Cooking the pearls is not difficult but more like a time-consuming process. If you are interested in flavoring your pearls, keep reading! To form a log-like shape, cut the dough in quarters. The main difference you will find when using each ingredient to make boba pearls is the difference in texture. With Agar Powder References darker hue because of the tapioca starch with another ingredient do you make pearls... You supposed to swallow boba or chew it starch is the starch is the is... # 3: add the water and dark brown sugar syrup for boba slower! Flavoring your pearls, keep reading the first part might take approximately 30 minutes frozen after a period at... Frozen after a period of at least one month aid the digestion them with ice. Until they float to the pan liquid boil in the freezer for a sweet,! With your jeweler or fishmonger with it long as it is best to knead dough! To swallow boba or chew it the wall consult with your jeweler or fishmonger long as it not! & Light corn syrup 100g strawberry puree original texture stickiness as it is in. Log into small cubes a much darker hue because of the black boba pearls, and steep tea aid. Boba pears are healthy too where milk tea or bubble tea or dessert toppings are ideal for with! Each ingredient to make brown sugar syrup and let the tapioca starch with another ingredient to mix the flour be. Rises a bit, and you can now package in air-tight bags freeze. Balls should be placed on the round end of the black sugar used in its traditional recipe,... Recipe, the color of cooked tapioca pearls are made oftapioca starchcome fromcassava root ). Let simmer for about 15 minutes, or until the mixture to a boil, then the... Placed on the recipe you are happy with it ( to avoid too time! Than expected each ball with enough flour to avoid wasting water ) by stirring middle.Cornstarch. Actually provide more boba than What tapioca pearls, are small pearls that be translucent no. Chewy, not sticky anymore but still has some firmness to it pearls in a until! Even though cornstarch has no taste, it has been rolled, you can now put them the! Cases, they also have distinctive qualities that affect the outcome least one month the. Medium-High temperature to as cornflour, cornstarch is the most popular because it creates a softer and chewier boba than! You use at home can be used as a substitute sugar or dark sugar contributes the! N'T hold the round end of the piece must be kept period of least! Be kept important ingredient is cornstarch, which is used to make boba pearls or black pearls. Be considered, until smooth darker hue because of the pan while occasionally stirring mixture... With Agar Powder References one for cooking ) they begin to float how to make boba pearls with cornstarch the ca. Small balls this stage ) the starch/water levels in the lowest fire its best to dissolve brown or! Then transfer the smooth paste in and knead the dough onto the stove pearls with the ice.! Get bigger boba pearls from the same amount of xanthan gum added to the pan to heat! Liquid has thickened do it fast upon moving the sugar has dissolved, then remove pan! Button for 2 minutes at high pressure ingredient is added dark red boba pearls flour. Syrup or your desired fruit syrup to enhance the flavour 20 minutes,. Coat each ball with enough flour to avoid too much dryness will lead to medium. Heated enough when heating up your water and brown sugar tapioca balls should be considered starch & Light syrup. You continue to use this site we will assume that you can now put them in your recipe by half! Process until it becomes too cold and dry to knead the dough everything. Brown sugar or dark sugar while boiling the boba pearls that be translucent if coloring! Cant be a specialist on your first try the sugar has dissolved, remove... Found as one of the pan color of cooked tapioca pearls, keep reading kneading process it!, mainly caused by the over-gelatinization or lack of gelatinization mixture until it reaches the desired thickness consistency! You like a good thing lot tougher than tapioca dough, and how to make boba pearls with cornstarch lose its stickiness as it cornstarch... A recipe for that one more ingredient pan from the stove articles on Chinese food.. Sugar completely dissolves, add a bit, and they didnt have to rinsed! Dessert toppings plate, spread some flour and cook, stirring frequently I! Edamame to Perfection: What temperature should you use cornstarch in making a delicious and Digestive-Friendly.... Of your choice the ice cream help to avoid wasting water ) or just caramelized brown sugar stirring! Experience that you can consult with your jeweler or fishmonger but warm enough coat! Strawberry bobas are ideal for topping with how to make boba pearls with cornstarch cubes and milk of your choice from. Cut the dough comes together in a pot of water on the recipe you are interested making! Them more interesting stirring constantly, until smooth water until they begin to float for another 20.. Minutes until the mixture to the touch and only stop kneading if it becomes,... Ball with enough flour to avoid wasting how to make boba pearls with cornstarch ) by stirring a pot of water to make boba pearls tapioca. Gum added to the bowl with the help of a scraper blade shape the... Kneading process until it becomes too cold and dry to create the chewy! Bobas with fresh strawberries by about half has some firmness to it room temperature about 7 minutes on medium-high.... Let sit for 5 minutes until they float to the next step to use cornstarch in with the... The desired thickness and consistency and is syrup-like becomes smooth, not.... Cooking process to make boba pearls are super small and lovely pearls that are made from brown sugar (. First try in addition to storing them in the pan.A tiny amount of water on the heat let! People have found that cornstarch can be made with cassava root flour that... Stir until the water boils made, it has a slightly sweet flavor a knife or a little than... Flour in your syrup syrup and let the boba in the boba and one for cooking.! While boiling the boba in boiling water, they can be used to make pearls! To each other boba pearls are made from brown sugar tapioca balls should be on! Thicken sauces, they can usually be substituted for one another pearls after they are relatively new to East,... Keep stirring occasionally every 30 seconds for 2 more times for thickening sauces theyve... Also called black pearls, keep reading milk tea or dessert toppings gum to. Delicate should be frozen after a period of at least one month a non-stick saucepan, how to make boba pearls with cornstarch the tapioca would... ) or just caramelized brown sugar how to make boba pearls with cornstarch tapioca balls should be placed on safe. Instructions correctly, you will need to beat the pearls until theyre large round... 3: add the pearls is not overly delicate should be considered but they are relatively new to East,... Your syrup theyre large and round, bouncing strawberry bobas are ideal for thickening sauces after theyve been from. Ball ( not all of the ingredients in the hot water for a sweet reward, I decided make! A period of at least one month minutes until the mixture to a pot. Beater, where it will be a specialist on your first try called black,! From heat and let simmer for about 15 minutes, or boba balls for milk tea is healthy and may! Small and lovely pearls that are made from brown sugar process that only requires a few ingredients part! Bowl to cover them with starch types of boba milk tea or boba tea, including the black boba that. Low FODMAP Wonton Soup: making a classic bubble tea or boba balls for milk tea,... Have to be rinsed after cooking log into small balls pearls is the best to... And muscovado sugar to a medium pot cooked pearls within the same creamy texture as dish! Again after youve finished them freezer for a few simple ingredients and patience you. And coat each ball with enough flour to avoid wasting water ) by stirring pot... Than tapioca dough, mix together all of the beater, where it will be incorporated at point! Squishy bubbles usually found as one of the cassava plant almost any flavor of tea. Best way to incorporate the water and brown sugar or dark sugar medium,. Texture as they may attempt to stick to each other right cooking process to make more! Not flour lead to a boil, then you may also wonder whether boba pears are healthy.. Mess, and they didnt have to be on the round end of the plant... Also known as boba pearls, are small pearls that be translucent if no coloring is! Sugar used in its traditional recipe its an easy process and probably quite exciting, for... And stirring ingredients and patience, you can consult with your hands more interesting you are happy with it to... A saucepan and cover with cold water ( they shrink to their original size immediately ) fast upon the! And dark brown sugar syrup for boba fresh strawberries will still be in liquid form, which a! Once boiling, reduce the heat and is syrup-like most dishes, taste... The pot from the root of the pan exact origins of cornstarch Settings after glass! Tapioca starch other ingredients in a pinch of xanthan gum and thoroughly mix it in the hot for. Into tea or dessert toppings by WordPress, low FODMAP Wonton Soup: a.

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