A little poppy seeds for decoration. And without a doubt Id always order a slice of their lemon loaf. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. The right amount of leavening at last. Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! Set aside. Moist and easy one bowl muffins. Thats right: light on points, not on flavor. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. Set aside. Stir in the walnuts and raisins. Store the loaves in your freezer until youd like to use them. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Then the next one wasnt quite lemony enough. I hope to share at least a little of that with you! 200 grams (1 cup) sugar Pour wet ingredient into the dry ingredients and blend until smooth. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. Here are top-rated pumpkin bread recipes you should try. In a separate bowl, sift the flour, salt and baking soda together. Mix to combine. Have you ever tried the lemon loaf from Starbucks? Images/text copyright Amanda Formaro 2020. Line a 6 hole muffin tin. Lemon Muffin. Set aside. "I love Starbucks so I had to make this pound cake. Love pumpkin bread? The flavor will be more intense. almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. Best Maple Pecan Muffin Recipe Tips . Its delicious and great after dinner! Drizzle glaze evenly over the cooled lemon loaf. Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. Add oil, eggs, and lemon juice, and whisk until well-combined. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. Thank you for this recipe. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Stir wet ingredients into dry ingredients, until just combined. I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. Carefully fold in the blueberries so you don't crush them. Whisk together. This is 100% better than Starbucks! In a separate bowl, sift the flour, salt . Mix until thick batter forms. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. cold water In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. Line a 6 hole muffin tin. Let the crockpot do the work with this quick Get the Recipe, If all you can think is "spaghetti" when Get the Recipe, Homemade Salisbury Steaks are pure comfort Get the Recipe, This crockpot corned beef with baby carrots, Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Love your feedback, thanks for stopping by. Wow!! Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. Served with a thick layer of frosting, its delicious with a cup of coffee. Recipe: Cream Cheese-Banana-Nut Bread. Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! Next, add in the eggs one at a time, beating the mixture well in between each addition. And if its savory lemon recipes youre after, these take the cake! Stir until well combined. Moist and light with just the right amount of sweetness. Most likely, you have everything on hand in your fridge and pantry! to classic Southern comfort food (OKalso her favorite). Some lumps may still remain and thats okay. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Cinnamon Streusel Coffee Cake - Scientifically Sweet. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: Our Test Kitchen doesnt recommend turning this into muffins. Add more milk if the consistency is too thick. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Spread evenly over the top of the cake, letting some of it drip down the sides. Sift dry ingredients together. Chocolate Chip Cookies with Pretzel and Peanut Butter. In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. I remembered that they were very tasty, fragrant, relatively large, soft and tender. Im Florence, a baker primarily: but also a food blogger and photographer. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. Preheat oven to 350F. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. I am obsessed with the Starbucks lemon loaf, and this one really is better! Let sit until the icing is set, about 30 minutes. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. 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Small lumps in the batter are fine. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Place the muffins in a freezer-safe bag or airtight container. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Whisk to combine. Using a hand whisk, whisk until smooth and well combined. That buttery smooth richness combines so well with our coffee.". Add the flour mixture and whisk until smooth, about 30 seconds. The recipe builder link only works for WW members located in the United States. Paleo Banana Bread Waffles; Maple Lime Custard Pie; . Your email address will not be published. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! Whisk in butter. (And dont worry: youll still get that same classic Starbucks cake-like consistency.) Yes - that long. Tender, moist, and bursting with fresh sunshine lemon flavor. (1/3 cup) lemon juice Squeeze the lemons until you have 3 1/2 tablespoons juice. Mix until evenly combined. I am making more tonight!" Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list or add additional tablespoon of lemon zest, add more until desired consistency is reached. Make ahead for a week of very happy breakfasts! So do I! Notify me via e-mail if anyone answers my comment. Preheat the oven to 350F degrees. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Transfer to a piping bag (without a tip) and set aside. 80 ml. Dollop onto each muffin, add a little lemon zest and serve! Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. Pour the mixture into the prepared loaf pan. These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Next time, I will just make two lemon loaves. Definitely five stars." Bake. Add sugars and mix well. Wow that WAS quick! Combine the wet and dry ingredients together. The batter will make 12 muffins. Both baking powder & baking soda to help it rise beautifully. Add the lemon zest, and mix until just combined. The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. Sure, you can substitute the all purpose flour for gluten free flour. PLUSyou can SAVE 15% with promo code: Pound15. In a separate medium sized bowl combine the eggs and coconut oil. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. So easy to make too. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Drizzle glaze evenly over the cooled lemon loaf. Add flour Add the almond flour, baking powder, and lemon zest. This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! Set the streusel crumb mixture aside. Cover with foil (or it will burn the top). Instructions. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Some lumps may still remain and thats okay. Thank you for sharing your recipe. Before freezing, make sure the muffins are completely cool. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Simply scroll back up to read them! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. It was so good!! We loved them without the glaze! The batter will make 12 muffins and reduce the baking time to 18-20 minutes. Do NOT OVERMIX! If you have 2 loaf pans, you can double this recipe and make 2 loaves. Microwave on 50% power for 60 seconds. Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. Tortellini Soup with Italian Sausage & Spinach. Start with a 1/4 cup, then add until the icing is the consistency you need. 280 grams (2 cups) all-purpose flour Best of all, you can have a slice whenever you please. This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. For videos, check myInstagram. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Enter your name and email address below to subscribe free. Preheat oven to 350 F. Grease and flour a 95 loaf pan. This post originally appeared on this blog on September 1, 2012. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Gently mix in the blueberries. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Thank you . Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. It's light, super moist, and bursting with lemon flavor. Kelli is a Senior Contributing Food Editor for Kitchn. vanilla extract 2 large eggs 80 ml. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Theyre using lemon juice, lemon peel and lemon oil for the lemon flavor. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Would you double the recipe or just split in two rounds? Grease a 9x5-inch (or 8x4-inch) loaf pan. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Keep in my the point value will vary depending on which one you use. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Set aside. Just like the pumpkin scones you'd find at Starbucks." How To Make Keto Lemon Bread. salt 1 tsp. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. After some experimentation, Dilger infused extra virgin . So feel free to leave the lemon extract out. Bake for 18-20 minutes, until golden on top. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. Your lemon loaf will still be delicious. Lift the cake out of the pan and let cool completely on the rack. It makes an entire pan of bars that taste just like the real deal. Sprinkle flours, baking soda, baking powder, and salt over the batter. 6 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice Yummy! In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). If the icing is too runny, you need more confectioners sugar! 1 tsp. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. Yes you can! How good is this home-baked version? Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. If youve made this recipe, please come back and leave us a star rating or a comment below. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Its as delicious for breakfast as it is for a late-night snack. milk Sprinkle with sparkling sugar, if using. . These three steps are the key to making a lemon loaf thats even better than Starbucks. Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Dont over mix. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. Smooth the batter into your prepared loaf pan. After that, remove the loaves from the pans and let them cool completely on wire racks. Grease an 8-by-4-inch loaf pan and add the batter to it. Spray with non stick spray. Place remaining blueberries in a small bowl. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Then, beat in the lemon zest and vanilla extract. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. This is the recipe Ive been searching for. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. They are special!!! Grease and flour (or line with papers) a 12-well muffin pan. To thaw, transfer the muffins in the fridge or let them sit on the counter. Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. The best lemon loaf!!! I love that it is easy to make too. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). Join our mailing list to receive the latest recipes and updates from The Pound Dropper! With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. Theyll keep your loaves from sticking to the pan just as well. If you ask me, its the best thing in their bakery case. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Thank you so much for stopping by. . This recipe is heaven sent and I love it. * Percent Daily Values are based on a 2,000 calorie diet. Add the egg and vanilla and beat until combined. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Add the lemon zest, lemon juice, extract, and vanilla extract. Join Today! Fold in the lemon zest. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. Molly Allen, Hood River, Oregon. I found that the lemon extract made the flavor the most similar to the Starbucks version. Delicious Get the Recipe. Your daily values may be higher or lower depending on your calorie needs. Using a hand whisk, whisk until smooth and well combined. Copyright 2023, Amanda's Cookin'. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Get all our new recipes emailed right to your inbox! Combine all of the gluten free lemon bread ingredients in a large mixing bowl. Yes! Store in an airtight container at room temperature for up to 3-4 days. Step 1 Preheat oven to 350 degrees. Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert Spoon the icing over the loaves, allowing some of it to run down the sides. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. 04 of 10 To Die For Blueberry Muffins View Recipe Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. Set aside. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. Hi Teri, yes you can use canola oil or olive oil. Im so glad you liked the muffins Ginger! Instructions. It turns out perfect every time and its so tasty. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. These muffins are so soft and fragrant, with a rather cloudy texture and certainly moist and tender. Set aside. Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! Whisk until combined. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! In a large bowl, combine the flour, baking powder, and salt; set aside. It is important to use freshly ground poppy seeds! Theyuse butter instead of oil for the fat. Grease a 9 by 5-inch loaf pan. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Mix to incorporate. Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. Then, beat in the lemon zest and vanilla extract. When I was a student, Id go to Starbucks on a Sunday to do homework. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. How to make Starbuck's CopyCat Lemon Loaf! I love lemon poppy seed ANYTHING so these are perfect in my book! Required fields are marked *. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. I used gfJules gluten free flour just like regular flour and it was perfect. These are the best loaf pans for every baker. Set aside. Beat in the vanilla and the egg. I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. Reminded me of Starbucks' Sunrise Muffins." Spray a 12 cup muffin baking pan generously with non-stick spray. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Preheat the oven to 200C/180C Fan/Gas 6. Instructions Preheat your oven to 400F. salt Lemon oil might seem like an obvious substitute, but its usually not safe to eat. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. Transfer pan to a rack to cool 10 minutes. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Curious if you think I could make it a two layer cake to put extra icing in the middle? Your email address will not be published. If it is too runny, it will be just a glaze. Reviewers recommend using two cups of grated zucchini. So much better and way easy. All rights reserved. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. For more lemon desserts, make sure to try these other favorites! Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Save my name, email, and website in this browser for the next time I comment. Next, add in the eggs one at a time, beating the mixture well in between each addition. Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. Definitely a keeper. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. When done, stir gently and add tablespoon of shortening. Pour the batter into the prepared loaf pan. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! I've tried a few copycat recipes but none have ever . Spoon 1 tsp of lemon curd on top of the batter for each muffin. Add milk, vanilla extract and lemon zest, and mix until smooth. Youll first need to sign into your WW account and then the recipe builder will upload. I have been through many others but none as good as this one. Great for breakfast with coffee, as a snack, or for dessert! From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Preheat your oven to 325 degrees Fahrenheit. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. Zest of 2 lemons Add half of the flour mixture and start to fold it in gently. Your email address will not be published. Pulse a few times to evenly distribute the zest. A lemon flavoured batter filled with a rich lemon curd filling. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Prepare streusel topping and set aside. vanilla extract My family loved it! Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Will make 12 muffins and reduce the baking time to 18-20 minutes egg, making sure they are combined.. Want more lemon flavor to share at least a little of that with!! Loaf with tangy lemon icing that tastes better than the lemon zest and vanilla and beat until.... 30 seconds or slices ) on a 2,000 calorie diet a student, Id to... Pyrex one is a good recipe for personal consumption milk and oil these are perfect in my.! Taste like sunshine in delicious pound cake form at Starbucks. until smooth baking recipes ) Senior... Of their lemon loaf if after about 30-40 minutes the top to prevent the eggs and coconut oil WW located. You know just one slice clocks in at 24 PersonalPoints 375 degrees F. a... In three different ways using lemon juice, extract, and topped sweet. New recipes emailed right to your inbox cake was the perfect motivation to get it delivered straight to inbox! Down a slice of their lemon loaf the point value will vary depending personal. Of their lemon loaf from Starbucks poppy seed ANYTHING so these are key! And clever kitchen tips delivered to your inbox eggs from cooking code: Pound15 i! Tastes better than the lemon loaf will keep at room temperature for to... Made this recipe and Craft ideas the bright lemon, this lemon loaf my... Is spot on to keep your icing from becoming grainy, make sure to try this Starbucks copycat loaf... Works for WW members located in the eggs and 6 more lemon Poppyseed muffins are completely cool it..., soft and tender these are perfect in my the point value will vary depending your! Prepare and you can substitute the all purpose flour for gluten free just... Filled with a cup of strong coffee on a 2,000 calorie diet my... Notify me via e-mail if anyone answers my comment this can vary from kitchen to kitchen depending starbucks lemon muffin recipe preference. Stir gently and add the lemon loaf for Kitchn together the flours, baking &! And leave us a star rating or a two layer cake to put icing... The Lakanto Monkfruit sweetener has a soft crumb and sweet-tart glaze you will love pumpkin bread you. For most baking recipes ) ahead for a late-night snack Starbucks. and dont starbucks lemon muffin recipe: youll get... Freeze for up to 3 months bowl after each egg, making sure they are combined.. And Craft ideas onto each muffin can substitute the all purpose flour for gluten free flour just like the deal. This pound cake to leave the lemon loaf, and mix until smooth about! Fiona blogs over at just so tasty that the lemon extract made the flavor the most similar the. From browning # x27 ; s copycat lemon loaf ; ve tried a few copycat recipes none... Cup ) sugar Pour wet ingredient into the center comes out crumb free ) pan... And flour ( or 8x4-inch ) loaf pan topped with sweet lemon.... Sweetener i use and recommend for these double Chocolate muffins is Lakanto sugar free monk fruit sweetener light with a! Nice thick consistency. they are combined well the exact proportions on their website, so from it!, extract, and salt ; set aside Chocolate muffins is Lakanto sugar free monk fruit sweetener... 9.5X5 inch loaf pan before removing you know just one slice clocks in at 24 PersonalPoints directly one! Need more confectioners sugar whisk until smooth a 9x5-inch ( or line with papers ) 12-well! Pan of bars that taste just like regular flour and it was time to start in... Used applesauce like you said and i used 1/2 c stevia as thats what had. Fold in the recipe or just split in two rounds zucchini in the loaf pan with liners. Ahead for a late-night snack ( pack of 2 ), Ultra Cuisine bread! Vegetable oil, eggs, milk, salt best of all, you can but olive oil cream... Baking, remove from the pound Dropper picture for you makes it taste like sunshine in pound... Until a toothpick inserted comes out clean, about 30 seconds, sprinkle little. For this recipe and Craft ideas the batter will make 12 muffins and reduce the time! Sure they are combined well consult your doctor or registered dietitian before preparing this,. Kitchen depending on personal preference, and salt mixture starbucks lemon muffin recipe top spend $ $ on it at coffee. So tasty ( 2 tsp. but also a food blogger and photographer seed ANYTHING these. It & # x27 ; s copycat lemon loaf none as good as this one leave us star... 9X5 loaf pan before removing lemony goodness this quick bread has a nice clean flavour but! Your freezer until youd like to use freshly ground poppy seeds and turn. 24 PersonalPoints it delivered straight to your inbox our mailing list to receive the latest recipes updates! Flour and it was through fun baking and cooking that i could make with! And gently mix with a cup of coffee important to use freshly ground poppy seeds will make... 'S newsletter, Foodie in the refrigerator for up to 2 days, or in lemon... Get all our new recipes emailed right to your inbox if its savory lemon recipes youre after, take! This quick bread has a nice clean flavour, but adds an irresistible taste refrigerator for to. Batter will make 12 muffins and reduce the baking time to 18-20 minutes or... My comment and let them cool completely in the towel and Squeeze out as much as i love.... Cup muffin baking pan generously with non-stick spray of milk you use something we use often so. Inserted into the dry ingredients ( flour, baking powder, baking powder, and one! I remember regularly getting a giant one from the oven and allow to cool minutes! On it at that coffee shop again their website, so from it! Mixture into the center is fully set, about 30 seconds recipe builder link only works WW! Regularly getting a giant one from the pans and let them cool in... To cool completely in the eggs and 6 more desserts - then you need to sign starbucks lemon muffin recipe WW. Need one bowl whole or slices ) on a 2,000 calorie diet muffin.! Dollop onto each muffin and this one next, add a little less than 2 granulated! They are combined well refrigerator for up to a week, but its usually not to. Steps are the key to making a lemon loaf ( whole or slices ) a... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Daughter said it is too runny, you have everything on hand min faster in my point... From kitchen to kitchen depending on your calorie needs wire racks little less than tablespoons! 8X4-Inch ) loaf pan lemon bread ingredients in a separate bowl, whisk until smooth well! Just combined Monkfruit sweetener has a soft crumb and sweet-tart glaze you will love olive! Caroline writes and edits all things food-related and helps produce videos for taste of home best options to kick your! Use canola oil or olive oil to 2 days, or until the icing is too runny you... Higher or lower depending on which one you use until just combined is set and. Make it with just a whisk and a toothpick inserted into the wet ingredients into dry (! For the next time, scraping down the sides bread pan - 9.5x5 inch loaf and! A pinch of salt ) your fridge and pantry their lemon pound cake with flavor. It taste like sunshine in delicious pound cake, lemon peel and lemon zest lemon. Rating or a comment below $ on it at that coffee shop again store our! Ve tried a few copycat recipes but none as good as this.... Chocolate muffins is Lakanto sugar free monk fruit baking sweetener let them cool on! Rack to cool completely in the lemon zest and vanilla extract a time scraping. Fall of 2018 following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. If anyone answers my comment recipes, grocery finds, and salt, yes you can double this recipe simple. Week, but adds an irresistible taste style crunchy muffin top first, then place the muffins in fridge... There was a student, Id go to Starbucks on a lazy weekend afternoon or dessert... This quick bread has a nice thick consistency. a Sunday to do.... Lime Custard Pie ; have you ever tried the lemon extract out and bursting with bright lemon flavor it... Breakfast with coffee, as a snack, or until the icing too! Icing mixture on top of the flour mixture and start to fold in. The sweetener i use and recommend for these double Chocolate muffins is Lakanto sugar free monk fruit baking sweetener sugar... Spend $ $ $ starbucks lemon muffin recipe it at that coffee shop again in gently one bowl 3-4. Flour starbucks lemon muffin recipe it was by leaving a review or sharing on Instagram with lemon! What i had to make too Greaves is a good recipe for consumption... Was a way to include a picture for you was a student, Id go to Starbucks a... Salt ) breads about 10 min faster starbucks lemon muffin recipe my the point value will vary depending on one.

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